Writer + activist here for feminism, planet earth and good bloody fashion.
EAT HERE: LE BAB, SOHO
The kebab has been type-cast as the dog-earred, dirty partygoer of the food world, so, it’s unusual to sit drooling over one at midday, dark and stormy in hand, while…
GOOD FOOD: GREEK SOUVLAKI WITH A TWIST
Here’s a healthy hearty twist on kebab skewers: Salmon Souvlaki. Souvlaki is the Greeks “fast” food. It’s usually marinated lamb or pork served with heaps of sides likes tzatsziki, rice,…
LIVING ON A BOAT: Lessons learned
Nothing makes you realise how little you need than living on a 30ft 60’s boat on the Mediterranean Sea. With only a bag of belongings and the ocean to live off, you…
Hot Buttered Rum: The best way to get drunk this Christmas
Christmas as a kid is mind-blowing. It’s out-of-this-world magical. Then you get older, find out the kind old magical man you thought you knew turns out to be your kind,…
Greek Food: The Vegetarian Edition
Italian, Thai, Tapas… what pops in your head when you’re wondering what to make for dinner? Not Greek. For some reason Greek food isn’t typically found at a trendy Shoreditch…
Bali best bits: Eggs, monkeys and waterfalls.
All I knew about Bali before I went was that my friend Hannah looked great in a bikini there and if you drink the water you’ll lose control of your…